Ingredients

The following ingredients have 24 Servings
  • 500 ml cold wheat beer (18 fl oz)
  • 1 packet powdered gelatine (7 g/ ¼ oz)
  • 1/2 teaspoon sea salt
  • 50 g caster sugar (1¾ oz)
  • 2 teaspoons freshly squeezed lemon juice

Instruction

  • Pour 60 ml (2 fl oz) of the beer into a small saucepan, sprinkle over the gelatine and leave to stand for 5 minutes. Add the salt.
  • Pour the remaining beer into a bowl and add the sugar and lemon juice, then stir to mix. Stir the beer a few times to get rid of the foam. Rinse the ice cube trays with water; it will make the jelly cubes easier to unmould.
  • Place the saucepan over a low heat and stir to dissolve the gelatine. When it is dissolved, pour it into the beer-sugar-lemon mixture, stirring to mix, then pour into the rinsed trays and refrigerate until set.
  • When ready to serve, turn out the jelly cubes onto a damp surface. Wet your hands and a thin spatula to make it easy to transfer them to a serving plate.