Ingredients
The following ingredients have 30 Servings
- 2 8 ounce packages cream cheese
- 4 3/10 ounces real bacon pieces, use 1 jar or cook your own
- 2 cups shredded cheese, use your favorite
- 1/2 medium onion, chopped
- 1 1 oz packet <a href="/recipes/homemade-ranch-dressing-mix-recipe/">ranch dressing mix</a>
- 3/4 cup your favorite beer
- 60 mushrooms, raw and whole
- olive oil
Instruction
- In a large bowl combine the cream cheese, bacon pieces, cheese, onion, ranch mix and beer. You can do this in a stand mixer or by hand, either way. Mix until the ingredients are evenly incorporated. The dip should be spreadable and easy to drop by the spoonful with the help of a finger. Set the dip aside or refrigerate. Preheat a large pan on medium high heat with olive oil. Remove the stems from the mushrooms. Cook for 2-3 minutes each side until slightly softened but still tender, adding more oil when necessary. Set the mushrooms on a plate lined with a paper towel until all the caps are cooked. Let them rest until cooled for a few minutes. Spoon beer dip into each of the caps. Serve and enjoy!