Ingredients
The following ingredients have 6 Servings
- 3 cup plain flour, sifted
- 3 teaspoon baking powder ((omit if using self-raising flour)
- 1 teaspoon salt
- 1/3 cup grated parmesan
- 1/4 cup chopped parsley
- 1 tablespoon caster sugar
- 375 millilitre can of beer
- 1 teaspoon sesame seeds
- butter, to serve
Instruction
- Preheat oven to moderately hot, 190°C. Lightly grease an oven tray.
- Sift flour, baking powder and salt together into a large bowl. Stir in parmesan, parsley and caster sugar.
- Make a well in the centre of dry ingredients. Pour in beer. Using a bread-and-butter knife, mix quickly to a soft, sticky dough. Do not over-mix.
- Turn onto a lightly floured surface. Knead lightly. Form into a round. Place on tray. Sprinkle with sesame seeds.
- Bake for 35-40 minutes, or until it sounds hollow when tapped. Cool for at least 10 minutes before slicing. Serve warm with butter.
