Ingredients
The following ingredients have 12 Servings
- 12 ounces bottled beer ((pick something light and crisp))
- 8 ounces cream cheese
- 1 pound pepper jack cheese
Instruction
- Pour the beer in a medium sauce pot and place over medium heat. Bring to a simmer.
- Cut the cream cheese into cubes and place in the pot. Then shred the pepper jack and add it to the pot.
- Whisk continually until both kinds of cheese have melted and the beer cheese dip is smooth. It will look a little thin but will thicken the moment it starts to cool.
