Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups sharp cheddar cheese (, shredded)
  • 8 ounces cream cheese (, softened)
  • 1/2 cup beer (, optional)
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon cayenne pepper
  • 1-3 tablespoon(s) prepared horseradish* (, drained and dry )
  • 1 tablespoon fresh parsley (, minced)
  • 1 teaspoon fine sea salt
  • bacon (, cooked and crumbled, for garnish)
  • scallions (, chopped, for garnish)

Instruction

  • Place sharp cheddar, cream cheese, beer, dry mustard, cayenne, horseradish, parsley and sea salt into a food processor and pulse until blended. Mixture may have some small lumps.
  • Refrigerate for 20-30 minutes before serving.
  • Garnish with crumbled bacon and scallions. 
  • If you've tried this recipe, come and let us know how it was!