Ingredients

The following ingredients have 12 Servings
  • ¼ cup butter
  • ¼ cup flour
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • 1 cup milk
  • ⅔ cup beer (I used Budweiser)
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups sharp cheddar (shredded)
  • 1 cup gruyere ( or swiss cheese, shredded)

Instruction

  • Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Cook 1 minute.
  • Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.
  • Reduce heat to low, add cheeses, and stir just until melted and smooth.
  • Serve warm with vegetables, tortilla chips or soft pretzels.