Ingredients

The following ingredients have 1 Servings
  • 1 pound sharp cheddar cheese, room temperature and cut into chunks
  • 1-2 cloves garlic, peeled
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • About 1/2 bottle of beer

Instruction

  • Put cheese into food processor and process until cheese is chopped finely.
  • Add garlic, Worcestershire sauce and mustard and process until blended well with the cheese.
  • With the processor running, pour the beer in small increments into the cheese mixture. Turn off the food processor after each addition to check the consistency – you want the cheese to be soft and spreadable. You should also push the cheese down from the sides with a spatula each time you check it. You will probably not need all the beer, but use as much as it takes to get the cheese the consistency that you like!
  • Serve the cheese with crackers, cut up celery or anything else you like – and don’t let the leftover beer go to waste!