Ingredients

The following ingredients have 4 Servings
  • 1 ounce prosciutto
  • 1 1/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 tablespoons sugar
  • 2 eggs (beaten)
  • 12 ounces beer
  • 4 tablespoons unsalted butter (melted and cooled)
  • 2 cups shredded cheddar (such as Kerrygold Reserve (about 3 ounces))
  • Sour cream
  • Chives

Instruction

  • Crisp prosciutto by baking it on a parchment-lined baking sheet at 375°F for 10 minutes. Set aside on a paper towel to drain.
  • Whisk together flours and sugar in a large bowl. Whisk in eggs, beer, and butter, then stir in cheddar.
  • Let batter rest for 30 minutes.
  • Preheat waffle maker and cook according to manufacturer's instructions.
  • Top waffles with sour cream, chives, and crumbled prosciutto.