Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter
  • 6 cloves garlic
  • 2 tablespoons smoked paprika
  • 6 ounces tomato paste
  • 1 small sweet onion (, quartered )
  • 12 ounces light beer
  • 1/3 cup honey
  • 1/2 teaspoon fine sea salt
  • 2 pounds large shrimp (peeled and deveined )
  • Lemon slices & fresh parsley

Instruction

  • Melt the butter in a large skillet over medium heat. Using a micro grater, grate the garlic directly into the butter. Stir in the paprika and stir until fragrant.
  • Whisk in the tomato paste until smooth. Add the onion, beer, honey and sea salt. Bring to a low simmer. Continue to simmer until mixture thickens slightly.
  • Add the shrimp, cooking until the tails curl. This will vary based on the size of your shrimp.
  • Serve shrimp alone, with slices of crusty bread or over rice. Garnish with fresh lemons or parsley, if desired.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.