Ingredients

The following ingredients have 9 Servings
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 8 ounces of chocolate (I used 60% cocoa)
  • 1 1/2 sticks of butter (or 3/4 of a cup)
  • 1/2 cup of white sugar
  • 1/2 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of beer
  • 3 eggs

Instruction

  • Pre-heat the oven to 350 degrees F. Butter a square baking pan (I used 8×8 but 9×9 works just as well).
  • In a medium bowl, sift together the flour and salt and then set aside.
  • In a double boiler (or with whatever method you prefer to melt chocolate) melt together the chocolate and butter until fully melted and combined. Take off of heat.
  • Pour the chocolate mixture into a large bowl and stir in the sugars, extract, and beer.
  • One at a time, whisk in the eggs to chocolate and sugar mixture.
  • Add the dry ingredients to the wet chocolate mixture and stir until well combined.
  • Pour mixture into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  • Let cool slightly.
  • optional: sprinkle with powdered sugar.
  • ENJOY!!!