Ingredients

The following ingredients have 10 Servings
  • 24-36 oz beer
  • 2 tbsp butter
  • 1 onion, (sliced)
  • 9x11 inch foil pan
  • brats for serving

Instruction

  • Add beer, butter, and sliced onions to a deep foil pan.
  • Place pan on grill over heat to bring to at least 160 degrees. Beer should be hot, but not boiling.
  • Add cooked brats to the beer bath to keep warm for serving.