Ingredients

The following ingredients have 4 Servings
  • Vegetable oil
  • 1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
  • 3 to 4 tablespoons Original Bisquick™ mix
  • 1 cup Original Bisquick™ mix
  • 1/2 cup beer
  • 1 egg
  • 1/2 teaspoon salt

Instruction

  • Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°F. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  • Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.