Ingredients
The following ingredients have 4 Servings
- 2-3 Large Onions, ((sweet yellow onions are great for these))
- 1 12-oz. bottle Amber beer
- 2 Tablespoons apple cider vinegar
- 2 teaspoons salt
- 1-1/2 cup water
- 1-1/2 cup flour
- 1-1/2 teaspoon baking powder
- 1-1/2 teaspoon salt
- 2 cups Amber beer
- 1 large egg
- 1 cup flour to dredge the onions
- sea salt
- malt vinegar powder
Instruction
- Cut the onions into 1/4 inch slices. Separate the rings and place them in a large bowl with the beer, water, salt and vinegar. Let it sit at room temperature for at least 2 hours, up to 4.
- After the onions have soaked, lay on paper towels to dry.
- Mix together all the ingredients for the batter and, using a wire whisk, blend well.
- Dredge the rings in flour first, then dip into the batter. Deep fry in 350ᵒ oil until they are golden brown.
- Remove from the oil and place on paper towels. Keep repeating the process until all the rings are done. Salt lightly with sea salt that has been mixed with just a pinch of malt vinegar powder (the powder is optional).
- Let rest in a warm oven (about 300ᵒ) in one layer for about 5 to 10 minutes then serve hot!
