Ingredients

The following ingredients have 1 Servings
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon seasoned salt (such as Lawry's)
  • 1 teaspoon baking powder
  • 1/2 teaspoon black pepper
  • 1 12-ounce bottle beer, preferably dark 2 large sweet onions, such as Bermuda, Vidalia or Walla Walla, sliced into 1/2 inch thick rounds and separated into rings
  • Canola oil for frying

Instruction

  • In a medium bowl, combine the flour, seasoned salt, baking powder, and pepper. Slowly add beer. Set aside.
  • Place onion rings in a bowl of ice water and let chill for 15 minutes. Remove onion from water and pat dry with paper towels.
  • Fill a medium heavy bottomed pot with 2 inches of canola oil and heat to 370 degrees. (It's ready when a little batter dropped into the oil bubbles and floats immediately to the top.) Dip each onion ring in batter, letting excess drip into the bowl.
  • Fry onion rings in batches, being careful not to over crowd.
  • Cook 1-2 minutes per side or until golden brown. If they're too dark, lower the heat. Transfer to a paper-towel-lined plate to drain. Serve with ketchup, ranch dressing, Thousand Island dressing, spicy mustard, BBQ sauce, or any condiment you like.