Ingredients

The following ingredients have 4 Servings
  • 1 1/2 – 2 lbs cod cut in chunks
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Optional: 1 teaspoon Cajun Seasoning
  • 1 egg beaten
  • 1-1 1/2 cups beer
  • Vegetable oil for frying
  • 3-4 medium russet potatoes thinly sliced

Instruction

  • Set 1/4 cup of flour aside on a shallow plate. In medium bowl combine 1 cup flour, 1/4 teaspoon ground cayenne pepper, cumin, pepper, garlic powder, onion powder, Cajun seasoning (if adding), beaten egg and 1 cup to 1 1/2 cups beer depending on how thick you want the batter.
  • Heat oil to 375 degrees.
  • Dip fish pieces in flour on shallow plate and then into batter. Fry battered fish in the hot oil until browned, about 4 minutes. Place on paper towels while working in small batches.
  • Fry potatoes in small batches until golden brown. Move to paper towels to drain. Lightly salt.