Ingredients

The following ingredients have 2 Servings
  • oil for frying
  • 2 white fish fillets (cod, snapper, halibut bones and skin removed)
  • fresh cracked pepper and kosher salt
  • 1/4 cup all purpose flour
  • 1 cup beer batter (recipe follows)
  • 2 lettuce leaves
  • 1 to mato (sliced)
  • 2 hamburger buns (toasted if desired)
  • 1 3/4 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 12 fluid ounces beer

Instruction

  • Heat 2 inches of oil in a large pan or pot over medium-high heat until oil reaches 375 degrees. Note: Make sure the pan is large enough that the fish fillets wont be crowded when frying.
  • To make the batter whisk together flour, salt, pepper, garlic powder, and cayenne pepper.
  • Slowly whisk in the beer.
  • Sprinkle the fish fillets with salt and pepper. Dredge in flour. Dip into batter. Gently lay battered fish into oil. Fry until golden brown about 4 to 6 minutes. Transfer to a paper towel lined plate. Sprinkle with more kosher salt if desired.
  • To assemble the sandwich place 1 lettuce leaf and 1 - 2 tomato slices on the bottom portion of the bun. Top with fish. Spread tartar sauce generously on top of fish. Repeat to make other sandwich.
  • Serve immediately.