Ingredients
The following ingredients have 4 Servings
- 1 cup marrowfat dried peas
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- Water
- 1 cup 8 ounces ale type beer
- 1 cup 5 ounces all-purpose flour, divided
- 1 teaspoon salt
- 1-1/2 pounds large flake fish fillets (I used Scamp)
- Peanut oil or other high temperature vegetable oil
- Chips
- Frozen french fries (cooked according to package directions)
