Ingredients

The following ingredients have 4 Servings
  • 1 pound white cod* (or other firm fish)
  • 2 cups all-purpose flour
  • 1 egg
  • 5 ounces milk
  • 5 ounces beer (flat)
  • ½ teaspoon salt
  • vegetable oil (for frying)
  • 2 pounds Russet potatoes

Instruction