Ingredients

The following ingredients have 4 Servings
  • 1 pound asparagus
  • 1 1/4 cups flour
  • 1 cup lager beer
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • oil
  • 1/4 cup barbecue sauce
  • 1/2 cup ranch dressing

Instruction

  • In a deep pot or deep-fryer, heat about 2 inches deep of oil to about 375 F.
  • Break off tough ends of asparagus. Wash and drain well.
  • In a shallow plate, combine 1/4 cup of the flour and half of the salt, paprika, and pepper.
  • In a bowl, combine 1 cup of flour and the remaining paprika, salt, and pepper.  Gradually add in beer and whisk until smooth.
  • Dredge asparagus in flour mixture to coat. Dip asparagus in beer batter, a few pieces at a time, to fully coat.
  • Deep-fry in hot oil, in batches, for about 2 to 3 minutes or until coating is golden brown and asparagus is tender yet crisp.
  • Remove from oil and drain on paper towels. Serve with campfire sauce.