Ingredients

The following ingredients have 4 Servings
  • 1 egg white
  • 1 cup light beer
  • 1 cup all-purpose flour
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Vegetable oil
  • 4 apples, (It's probably best to peel the apples, but I didn't peel mine, I used Granny Smith and Gala)
  • 1/3 cup powdered sugar
  • 1/4 teaspoon ground cinnamon

Instruction

  • In a medium bowl, whisk egg white until foamy. Whisk in beer, flour, cinnamon, nutmeg, and salt. Set aside.
  • Pour about 2 inches of Vegetable oil into a Dutch oven or deep cast iron skillet or pot. Heat to 375 degrees.
  • While oil is heating, cut apples into slices about 1/4 to 1/2-inch thick, starting at bottom of apple and working your way to stem end. Use an apple corer or a knife to remove the core part of each slice. Pat apple slices dry with paper towel and place in batter.
  • Coat slices well in batter and fry about 4 apple rings at a time, cooking 2 to 3 minutes per side. Remove to a paper towel-lined plate. Immediately after removing from oil, sprinkle with just a touch of salt.
  • Combine powdered sugar and cinnamon and sift over apple rings before serving. Best served immediately.