Ingredients
The following ingredients have 4 Servings
- 24 ounces of fresh Haddock cut into 4 equal pieces
- Salt and pepper for seasoning
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 cup cold beer
- Cold water as needed
- 1/2 cup mayo
- 1/4 cup sour cream
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon granular mustard
- 1 teaspoon dill
- 1/3 cup chopped dill pickles
- 2 tablespoons chopped capers
- Salt and pepper to taste
- 4 large yellow potatoes
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
