Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons olive oil
  • 12 ounces about (4 links) bratwursts
  • 1 large onion, diced
  • 1 red pepper, diced
  • 3 garlic cloves, minced
  • 1/2 teaspoon black pepper
  • 1/2 cup medium-bodied beer
  • 1 pound soft pretzels, diced
  • 1 cup shredded cheddar cheese, divided
  • 1 tablespoon fresh thyme leaves
  • 2 cups chicken stock
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 large eggs, beaten
  • 3 tablespoons chopped parsley, plus more for garnish

Instruction

  • Preheat oven to 400 degrees F. Grease a 10-inch square casserole dish.
  • Heat oil in a large skillet over medium heat. Cook sausages, turning occasionally, for 8-12 minutes.
  • Transfer to a cutting board, slice into 1/2- inch rounds, and place in a large mixing bowl. Set aside.
  • Return the pan to medium heat and add onion, red pepper, and garlic. Cook until softened, about 5 to 7 minutes. Season with black pepper and then add the beer. Cook for about 2 minutes then remove from heat and transfer to the mixing bowl with the bratwurst.
  • Add the diced pretzels, 1/2 cup cheddar cheese, thyme, stock, mustard, Worcestershire sauce, and eggs to the bowl with the bratwurst and sauteed vegetables. Stir to combine.
  • Transfer to prepared casserole dish and sprinkle with remaining cheese. Bake until golden brown, about 35 to 40 minutes. Let rest 10 minutes and garnish with chopped parsley if desired.