Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 3/4 pounds brats, (casings removed)
  • 6 ounces sliced crimini mushrooms
  • 4 cups chopped leeks
  • 2 1/2 cups riced cauliflower*
  • Salt and pepper, (to taste)
  • 8 ounces Sharp Cheddar Cheese, (fine cut)
  • 2/3 cup any IPA beer
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Instruction

  • In a large skillet, heat up olive oil over medium-high heat and brown brats and crumble with a wooden spoon or spatula.
  • Add mushrooms and leeks and cook until softened, about 5-7 minutes.
  • Add the riced cauliflower to the skillet and cook until mostly cooked through, about 5 minutes. Season with salt and pepper, to taste. Remove from heat and set aside.
  • In a small pot over medium heat, add cheese, beer, paprika, garlic powder, salt and pepper. Stir until all cheese is melted and it's a smooth consistency.
  • Reserve some cheese sauce to pour on top, if desired, but otherwise, pour all over cauliflower mixture and stir to incorporate.
  • Serve and enjoy!