Ingredients

The following ingredients have 6 Servings
  • 1 lb. ground beef
  • 1 small-medium onion, diced
  • 5 cups beef broth, this is just under 3 (15 oz) cans
  • 1 (14 oz) can petite diced tomatoes
  • 1 (10 3/4 oz) can tomato soup
  • 1 (6 oz) can tomato paste
  • 1/2 cup shredded carrots
  • 3 Tbsp A1 steak sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp worcestershire sauce
  • 1/2 tsp dried basil
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 1 1/2 cups dry macaroni, cooked

Instruction

  • In a stock pot, brown ground beef and onion together until beef is fully cooked. Drain off any excess grease.
  • Then mix in the beef broth, diced tomatoes, tomato soup, tomato paste, carrots, steak sauce, worcestershire, basil, garlic, salt, and pepper. Bring to a boil.
  • Reduce to a simmer and simmer for 10 minutes.
  • Add cooked macaroni and cooked until heated. At this point if the soup is too thick for you, feel free to add water to get the right consistency. I like it fairly thick. Serves 5-6.