Ingredients
The following ingredients have 5 Servings
- 8 oz rotini pasta
- 1 lb lean ground beef (at least 90 percent lean)
- 10.75 oz condensed tomato soup
- 15 oz canned diced tomatoes*
- 4 oz canned diced jalapenos (optional)
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1/2 cup Mexican blend shredded cheese**
- 2 tbsp taco seasoning (1.25 oz package)
- 2 tsp Adobo seasoning (Goya makes this)
- 2-3 cups broken tortilla chips***
- 2 cups Mexican blend shredded cheese**
- 1/2 cup sliced black olives
- 3 green onions (chopped)
Instruction
- Cook pasta per package directions. Drain and set aside.
- Preheat oven to 350 degrees F. Lightly spray either and 11 x 7 or 13 x 9-inch baking pan.
- Brown ground beef, onion and garlic in a large heavy skillet; drain fat.
- Add the diced tomatoes, tomato soup, taco seasoning, Adobo seasoning, 1/2 cup of cheese and the pasta. Stir to combine. Place mixture in the prepared baking pan.
- Top with broken tortilla chips. Top tortilla chips with the 2 cups of cheese.
- Bake at 350 degrees F for 25-30 minutes. Remove from oven and top with sliced olives and chopped green onion.
- Serves 4-6 depending on appetite.
