Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb ground beef, (cooked, drained)
  • 1 medium onion, (chopped)
  • 2 cloves garlic, (minced)
  • 1 tsp cumin
  • 1/2 tsp crushed red peppers
  • 1 tsp salt
  • 1 tsp pepper
  • 1/3 cup taco seasoning
  • 1 cup water
  • 6 oz can tomato paste + 3 cans water
  • 8 oz uncooked elbow macaroni
  • 2 cups sharp cheddar cheese, (grated)

Instruction

  • Add ground beef, onions and garlic to a large saucepan. Cook until meat is no longer pink and onions are translucent. Drain and return to pan.
  • Sprinkle with crushed red peppers, cumin, salt and pepper. Stir, then add taco seasoning and water. Stir. Let cook for 5-10 minutes. 
  • Next, add tomato paste plus 3 cans of water. Stir until well incorporated. Let simmer for 15 minutes
  • While ground beef is cooking, cook pasta according to package directions. Drain and set aside.
  • Once meat mixture is finished simmering, add pasta and grated cheese. Stir.
  • Optional: top with sour cream and enjoy!