Ingredients
The following ingredients have 4 Servings
- 500 gram minced beef
- 300 gram pasta of your choice
- 2 red onions
- 3 garlic cloves
- half a red pepper
- 2 roasted red, green or yellow bell peppers *
- half a carrot
- half a pointed cabbage
- 100 ml red wine
- olive oil
- pepper and salt to taste
- parsley for garnish
Instruction
- You will need the following cooking equipment:: cutting board & chef's knife, large skillet & lid, wooden spoon, medium-sized pan & colander
- Tip: you can also use this recipe for a roasted bell pepper spread.
- You can use bell pepper spread from this recipe, use store-bought roasted bell peppers or easily roast your own bell peppers in the oven. SLICE them into strips.
- PEEL and finely chop the red onions, red pepper and garlic cloves. PEEL the carrot and cut it into thin slices. Cut the cabbage into pieces and fill the medium-sized pan with water and salt and bring to a boil. Beefy roasted bell pepper pasta
- HEAT olive oil in the large skillet on high heat and saute the chopped onions, garlic and red pepper for about 2 minutes. Add the minced beef and saute for 5 minutes. Now add the sliced carrot and cabbage.
- Saute for another 2 to 3 minutes and pour in the red wine. Let it come to a boil, add in the roasted bell pepper strips and turn down the heat. Place a lid on the skillet and let it simmer for about 5 minutes.
- Meanwhile, cook the pasta according to the package. DRAIN the pasta and bring the sauce to taste using pepper and salt. DIVIDE the pasta and sauce over 4 plates and garnish with parsley. Enjoy!
