Ingredients

The following ingredients have 6 Servings
  • 1 pound lean ground beef (93% lean)
  • 3/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 can (14 oz each) beef broth
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 2 cups Birds Eye® Mixed Vegetables
  • 1-1/2 cups instant brown rice, uncooked

Instruction

  • Place beef, onion, salt and garlic powder in deep 12-inch skillet; cook over medium-high heat until beef is crumbled and no longer pink. Add all remaining ingredients to skillet. Stir to combine.
  • Bring to a boil. Cover and reduce heat to medium-low. Cook 10 minutes or until rice is tender and mixture is of desired consistency.