Ingredients
The following ingredients have 4 Servings
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1 (3-pound) beef bottom round roast, trimmed
- 2 tablespoon vegetable oil
- 4 cup plus 1 tablespoon water, divided
- 2 beef bouillon cubes
- 2 rib celery, chopped
- 1 onion, chopped
- 1 tablespoon cornstarch
- 1/2 teaspoon browning and seasoning sauce
