Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon oil
  • 2-3 pounds beef stewing meat
  • 1 litre strong beef broth
  • 14 ounces chunky tomatoes with peppers
  • 24 ounces jarred puttanesca sauce
  • 1 1/2 cups farfelle pasta (bowtie)

Instruction

  • Place oil in a large skillet OR in the bottom of your instant pot.
  • Fry the beef until browned. (For the instant pot use the saute button and fry), Place in the crockpot.
  • Pour in the broth,tomatoes and sauce.
  • Cook on low for 6-8 hours. Stew beef is the best when you cook it low and slow. You can make this in a pot and cook for an hour or two, but there's nothing like beef that falls apart thanks to being cooked all day long.
  • Half an hour before serving, mix in the pasta. Let it cook until it has softened.
  • Serve topped with a sprinkle of parmesan cheese if desired!