Ingredients

The following ingredients have 4 Servings
  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (10 3/4 oz) condensed nacho cheese soup
  • 1 can (10 oz) diced tomatoes and green chiles, undrained
  • 1 1/2 cups milk
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1/2 cup crushed corn tortilla chips

Instruction

  • In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes, stirring frequently, or until thoroughly heated. Top individual servings with shredded cheese and tortilla chips.