Ingredients
The following ingredients have 4 Servings
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 tablespoons taco seasoning
- 1 teaspoon black pepper
- 1 15 ounce can chili beans with seasoning, undrained
- 1 15 ounce can chili without beans
- 1/2 cup taco sauce
- 6 10-inch flour tortillas (burrito size)
- 1-1/2 cups crunchy Cheetos or crunchy cheese doodles
- 1 cup finely shredded cheddar cheese
- 2 tablespoons melted butter
Instruction
- Preheat oven to 375°F.
- Brown beef with onion, taco seasoning, and black pepper.
- Drain beef, mix in beans with liquid, and stir over low heat.
- In another small pan, heat the chili with the taco sauce and stir.
- On each flour tortilla, place half a cup of the meat filling, 1/4 cup cheetos, plus one tablespoon of cheese and roll up.
- Place burritos in a baking pan and brush with butter.
- Bake burritos for 30 minutes, then cover with the chili mixture and the rest of the cheese.
- Place burritos under the broiler briefly to melt the cheese and brown lightly.
- Serve with extra cheetos if desired.
