Ingredients
The following ingredients have 6 Servings
- 1 1/2 lb. ground beef
- 1 pkg taco seasoning
- 2 Tbsp water
- 1 (16 oz) can Bush’s kidney chili beans
- oil
- 1 (16 oz) pkg jumbo refrigerator biscuits (like Pillsbury Grands)
- Toppings: shredded cheese, shredded lettuce, salsa, and sour cream
Instruction
- In a skillet, brown the ground beef until fully cooked. Drain off any excess grease.
- To the beef, add the taco seasoning, water, and chili beans. Cook for about 4 minutes and turn to warm.
- In another skillet, heat some oil in a skillet, you want about 1/4 inch of oil. Roll each biscuit out into a 5 inch circle. Cook biscuits in oil until golden on each side. Place on a paper towel lined plate to drain once cooked.
- Fill biscuits with meat mixture just like a taco and top with desired toppings. Serves 4-8.
