Ingredients

The following ingredients have 4 Servings
  • 3 strips thick-cut bacon, chopped
  • 1 lb lean (at least 80%) ground beef
  • 6 green onions, thinly sliced, greens and whites separated
  • 1 teaspoon chili powder
  • 2 cups milk
  • 1 cup hot water
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1/4 cup ranch dressing
  • 1 avocado, pitted, peeled and cubed
  • 1/2 cup crushed tortilla chips
  • 2 tablespoons chopped fresh cilantro leaves

Instruction

  • In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Remove bacon with slotted spoon; place in small bowl. Add beef and green onion whites to bacon drippings in skillet; cook over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Stir in chili powder, milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
  • Remove from heat. Sprinkle with cheese; cover and let stand 2 to 3 minutes or until cheese melts. Drizzle with ranch dressing. Sprinkle with bacon, green onion greens, avocado, tortilla chips and cilantro.