Ingredients

The following ingredients have 4 Servings
  • 8 ounces uncooked elbow macaroni
  • 1 pound lean ground beef ((90/10))
  • 1/2 onion ((chopped))
  • 2 cloves garlic ((minced))
  • 30 ounces canned tomato sauce
  • 15 ounce can diced tomatoes ((drained))
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper

Instruction

  • Boil a pot of salted water and add macaroni. Cook according to box instructions.
  • While water comes to a boil, add beef, onions, salt, and pepper to a saute pan set over medium heat. Brown the beef and cook onions until tender. Add minced garlic and cook an additional couple of minutes until garlic is fragrant. 
  • Add canned tomato sauce, drained diced tomatoes, and Worcestershire sauce. Stir everything together and let simmer 10-15 minutes. 
  • Once macaroni is tender, drain from water and add to the skillet with the tomato sauce. Mix together and serve.