Ingredients

The following ingredients have 6 Servings
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup chicken broth
  • 2 cloves garlic (minced)
  • 1 pound boneless beef sirloin steak (cut into 1/8 inch strips)
  • 1 teaspoon cornstarch
  • 2 cups fresh snow peas
  • 4 teaspoons canola oil (divided)

Instruction

  • In a small bowl, combine the soy sauce, broth, and garlic. Reserve 1/4 cup. Place beef in a resealable plastic bag.
  • Add remaining soy sauce mixture; seal and mix. Refrigerate at least 1 hour.
  • Place cornstarch in a small bowl. Stir in reserved soy sauce mixture until smooth; set aside.
  • In a wok or large skillet, stir-fry snow peas in 2 tsp hot oil for 3-4 minutes or until snow peas are crisp-tender and bright green. Remove and keep warm.
  • Drain and discard marinade from beef. In same skillet, add beef pieces with tongs and stir-fry beef in remaining oil for 2 minutes.
  • Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.
  • Combine with snowpeas. Serve with rice (serve with brown rice if you want to be really healthy!)