Ingredients
The following ingredients have 8 Servings
- 1 1/2 lb. Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain
- 1/2 c. Low Sodium Soy Sauce
- 3 tbsp. Sherry Or Cooking Sherry
- 2 tbsp. Brown Sugar
- 2 tbsp. Cornstarch
- 1 tbsp. Minced Fresh Ginger
- 8 oz. weight Fresh Snow Peas, Ends Trimmed
- 5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal
- Salt As Needed (use Sparingly)
- 3 tbsp. Peanut Or Olive Oil
- Crushed Red Pepper, For Sprinkling
- Jasmine Or Long Grain Rice, Cooked According To Package
