Ingredients

The following ingredients have 4 Servings
  • 1/4 tsp. ground black pepper
  • 1 tbsp. oyster sauce
  • 150 g beef steak or tenderloin (thinly sliced)
  • 1/2 tbsp. Chinese cooking wine (Shaoxing wine)
  • 2 tsp. corn starch
  • 1 tbsp. water
  • 1 tsp. sesame oil
  • 1/4 cup vegetable cooking oil ( , with around 2 tbsp. removed )
  • 2 garlic cloves (chopped)
  • 150 g fresh snow peas
  • pinch of salt
  • 1 tsp. dark soy sauce
  • 1 tsp. light soy sauce
  • 1/4. tsp. sugar
  • 1 tsp. cornstarch
  • 1/2 tbsp. water

Instruction

  • Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 15 minutes. Mix in sesame oil just before frying.
  • Mix stir-frying sauce in a small bowl.
  • Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and do a quick fry until they turn pale.
  • Transfer the beef out and leave only 1 tablespoon of cooking oil in pan. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked.
  • Add beef slices back and stir in the stir fry sauce. Quickly fry until well mixed.