Ingredients

The following ingredients have 8 Servings
  • 1 1/2 lb. Flank Steak, Sliced Very Thin Against The Grain
  • 1/2 c. Low Sodium Soy Sauce
  • 3 tbsp. Sherry
  • 2 tbsp. Packed Brown Sugar
  • 2 tbsp. Cornstarch
  • 1 tbsp. Minced Fresh Ginger
  • 2 cloves Garlic, Minced
  • 1 tsp. Red Chile Paste (or A Few Dashes Red Chile Oil)
  • 2 tbsp. Canola Oil
  • 1 whole Medium Yellow Onion, Sliced
  • 2 whole Red Bell Peppers, Cored And Sliced Into Rings
  • 1 tbsp. Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper)
  • Red Pepper Flakes, For Sprinkling
  • Cilantro Leaves

Instruction