Ingredients
The following ingredients have 8 Servings
- 1 1/2 lb. Flank Steak, Sliced Very Thin Against The Grain
- 1/2 c. Low Sodium Soy Sauce
- 3 tbsp. Sherry
- 2 tbsp. Packed Brown Sugar
- 2 tbsp. Cornstarch
- 1 tbsp. Minced Fresh Ginger
- 2 cloves Garlic, Minced
- 1 tsp. Red Chile Paste (or A Few Dashes Red Chile Oil)
- 2 tbsp. Canola Oil
- 1 whole Medium Yellow Onion, Sliced
- 2 whole Red Bell Peppers, Cored And Sliced Into Rings
- 1 tbsp. Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper)
- Red Pepper Flakes, For Sprinkling
- Cilantro Leaves