Ingredients

The following ingredients have 4 Servings
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup orange juice
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons canola oil
  • 8 ounces flank steak (thinly sliced)
  • 3 cloves garlic (minced)
  • 1 bunch broccoli (trimmed and cut into florets)
  • 2 cups edamame (frozen, shelled)
  • 2 cups snow peas (fresh)
  • 1 1/2 teaspoons cornstarch (dissolved in 1/4 cup of cold water)
  • 1 teaspoon toasted sesame oil
  • 3 cups brown rice (cooked)

Instruction

  • Combine the soy sauce, mirin, orange juice, water, rice vinegar, and red pepper flakes in a small bowl.
  • Heat 1 tablespoon of the canola oil in a wok over medium-high heat. Add the beef and cooked until just browned, about 2 minutes. Transfer to a bowl. Heat the remaining tablespoon of oil in the wok. Add the garlic and cook for about 30 seconds. Add the broccoli, edamame, and snow peas. Cook for about 3 minutes.
  • Add the soy sauce mixture and cook for about 4 more minutes. Add the beef and the cornstarch/water mixture. Cook until it thickens slightly and the beef is warmed, about 2 minutes. Drizzle with the sesame oil and serve over rice.