Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless new York Strip steaks (trimmed)
  • 8 ounces fresh broccoli florets
  • 1 tablespoon rice wine
  • 1/4 cup soy sauce or tamari
  • 1 tablespoon honey
  • 2 tablespoons sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon chopped garlic
  • 1/2 cup oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon granulated sugar
  • 1-1/2 cups water
  • 8 teaspoons cornstarch
  • 1/2 teaspoon garlic
  • 1/2 teaspoon ginger

Instruction

  • Trim steaks of visible fat and slice thinly.
  • Whisk together  marinade and marinate steak slices 4-6 hours or overnight, refrigerated.
  • Whisk together the sauce and drain off marinade from the steak, adding it to the sauce.
  • Add two tablespoons peanut oil to wok and stir-fry broccoli florets until they turn deep green; add 1/2 cup water and continue to cook until water evaporates.
  • Set broccoli aside in a bowl.
  • Add two more tablespoons peanut oil and stir-fry the steak until no longer pink.
  • Add the sauce and cook until thickened.
  • Stir in the broccoli, mixing well.