Ingredients

The following ingredients have 4 Servings
  • 2 cups uncooked instant brown rice
  • 1 3/4 cups water
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 teaspoon packed brown sugar
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon freshly grated gingerroot
  • 1 lb boneless beef round or tip steak, thinly sliced
  • 1 small onion, thinly sliced (1/2 cup)
  • Salt and pepper to taste
  • 1/2 lb fresh broccoli florets and peeled stems, cut into bite-size pieces (about 2 cups)

Instruction

  • Cook rice in water as directed on package. Meanwhile, in small bowl, mix broth, cornstarch, soy sauce and brown sugar. Stir until cornstarch is dissolved.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add gingerroot, beef and onion; sprinkle with salt and pepper. Cook 2 to 4 minutes, stirring occasionally, until beef is brown. Remove beef mixture from skillet; cover to keep warm.
  • Add broth mixture and broccoli to skillet. Heat to boiling; reduce heat. Cook 5 to 10 minutes or until sauce thickens and broccoli is tender. Return beef mixture to skillet; cook until hot, stirring occasionally.
  • Serve beef with broccoli over warm rice.