Ingredients
The following ingredients have 8 Servings
- 8 (6-ounce each, 1-inch thick) Beef Tenderloin steaks ((Filet Mignon))
- Olive oil
- Coarse salt
- Black pepper, (freshly-ground)
- 4 tablespoons butter
- 2 tablespoons green onions (or shallot, finely-chopped)
- 2 tablespoons garlic, (minced)
- 1/2 pound assorted mushrooms, (fresh, thinly sliced)
- 1 teaspoon thyme (leaves, dried)
- 2 tablespoons parsley (leaves, fresh, finely minced)
- 2 sheets of Puff Pastry, (thawed if frozen)
- 2 eggs (beaten with 1 tablespoon water)
- Fresh dill weed (sprigs)
- 2 tablespoons butter
- 2 tablespoons green onions (or shallot, chopped)
- 2 tablespoons green peppercorns, (crushed)
- 1/2 cup brandy
- 1/2 cup heavy cream
- Salt (and pepper to taste)
- 2 tablespoons dill weed, (fresh, chopped)
