Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pound(s) flank steak*
  • 1 tablespoon(s) soy sauce
  • 1 tablespoon(s) cornstarch
  • 1 teaspoon(s) ginger root, grated
  • 1 teaspoon(s) sherry or sake (japanese liquor)
  • 1 tablespoon(s) oil
  • 4 cup(s) broccoli**
  • 1 tablespoon(s) oil
  • - salt to taste
  • OYSTER SAUCE GRAVY
  • 3/4 cup(s) water
  • 1 tablespoon(s) soy sauce
  • 1/2 teaspoon(s) sugar
  • 2 tablespoon(s) oyster sauce
  • 1 tablespoon(s) cornstarch
  • - salt to taste

Instruction

  • Cut flank steak lengthwise in half, then slice across the grain on a slant into thin strips.
  • Marinate in mixture of soy sauce, cornstarch, ginger, sherry and oil.
  • Use a paring knife to peel the tough outer skin of the broccoli and slice the stems diagonally into 1/4 inch pieces. Cut the florets and break into smaller bite size pieces.
  • Saute the broccoli in a hot skillet with oil. Stir fry for 2 to 3 minutes. Salt to taste. Add a Tbsp. of water, to prevent burning. Do not over cook the broccoli, just barely cook it. Remove from the skillet.
  • Add 1 Tbsp. of oil to the skillet, saute meat over medium-high heat. While the meat is slightly pink in the middle, add the broccoli and oyster sauce gravy, cook until meat is browned.
  • Scrape the bottom of the skillet and keep stir frying to prevent everything from sticking and burning. Cook just until thickened, stirring constantly.
  • Remove from heat, place on an oval platter for serving, add a parsley sprig on top for garnish.
  • *ANY TYPE OF MEAT OR CHICKEN CAN BE SUBSTITUTED **ANY OTHER TYPE OF VEGETABLE COMBINATION CAN BE SUBSTITUTED.
  • OYSTER SAUCE GRAVY: Combine all the ingredients for the oyster sauce gravy in a saucepan and bring to a boil, add the cornstarch and mix till the gravy thickens. Turn off the heat and salt to taste since some oyster sauces are quite salty.