Ingredients

The following ingredients have 4 Servings
  • 2 lbs ground beef (uncooked )
  • 2 cups beef broth (divided)
  • 24.5 oz marinara sauce
  • 1 medium zucchini (chopped)
  • 1 medium yellow squash (chopped)
  • 1/4 cup yellow onion (chopped)
  • 4 ribs celery (chopped)
  • 1 cup radishes (chopped)
  • 2 tablespoons minced garlic
  • salt and pepper (to taste)
  • 2 cups kale (chopped (See note if you'd rather use cabbage))
  • garnish: shredded cheese

Instruction

  • Place ground beef in a 6 quart electric pressure cooker and pour 1 cup of broth on top.
  • Break beef up as much as you can with a wooden spoon or beef chopper.
  • Place under high pressure and cook for 5 minutes, then quick release.
  • Break ground beef up again and add all remaining ingredients except kale and garnish.
  • Place under high pressure for 15 minutes and naturally release for 15 minutes.
  • Stir in kale and serve with garnish.