Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 2 1/2 tablespoons Mexican spice mix or taco seasoning
  • 1 can black beans (drained)
  • 3 cups baby spinach leaves (roughly chopped, about 2 cups worth)
  • 12 tostada shells
  • 2 cups shredded cheddar or Mexican blend cheese

Instruction

  • Preheat the oven to 350°F and arrange two racks near the center of the oven. Cook and crumble the beef in a large skillet. Sprinkle with spices as it cooks.
  • When the beef finishes cooking, add the black beans and the spinach. Remove from the heat and stir to wilt the spinach.
  • Spread the tostada shells across two baking sheets, divide the beef mixture onto them, and top with cheese.
  • Place the baking sheets in the oven and bake until the cheese has melted, about 5 minutes. Enjoy!