Ingredients
The following ingredients have 4 Servings
- 6 Corn tostadas
- 1 cup refried beans, warm
- 2 cups cooked and shredded skirt steak or your favorite meat (veggie or seafood)
- 3 cups Shredded romaine lettuce
- 1 medium size tomato (chopped)
- 1/2 small onion (diced)
- 1 cup crumbled queso fresco (Feta and Parmesan are a good substitution.)
- 1 avocado diced or sliced
- 1/2 cup Mexican cream or Creme Fraiche
- A good salsa of your choice
- You can use leftover meat from a different cut of meat. Shred it or cut in small bite-size pieces. If you are starting from scratch
- For this recipe, you will need 1 pound of Skirt steak
