Ingredients

The following ingredients have 6 Servings
  • 2 lbs lean ground chuck (browned and drained of grease)
  • 2 tablespoons canola or olive oil
  • 2 tablespoons butter
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 1 can Rotel tomatoes (or generic)
  • 2 cups beef broth
  • 2 cups chicken broth
  • 1 cups water
  • 3 cups tomato juice
  • 1 tablespoon chili powder
  • 1½ teaspoons ground cumin
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon bottled steak sauce (your favorite)
  • 1 can black beans (drained)
  • 1 can red beans (drained)
  • 1 can whole kernel corn
  • Juice of ½ fresh lime
  • 2 tablespoons fresh cilantro (chopped)
  • Tortilla chips like regular Tostitos
  • Shredded cheese (Mexican blend, Cheddar or your favorite)
  • Optional Toppings:
  • Sour Cream
  • Avocado slices

Instruction

  • Heat oil and butter over medium heat in a large Dutch oven or soup pan.
  • Add chopped onion and sauté until translucent. Add minced garlic and cook and additional 30 seconds.
  • Add ingredients (including the browned ground chuck), but NOT the cilantro, chips and cheese.
  • Cover the pot, bring the soup to a boil, reduce the heat to low and simmer 45-60 minutes.
  • Add freshly chopped cilantro and stir well.
  • To serve:
  • Pour soup into heatproof bowls and top with tortilla chips and shredded cheese.
  • Serve immediately.
  • If desired, garnish with avocado slices and/or sour cream.
  • Enjoy!