Ingredients

The following ingredients have 4 Servings
  • .9 lb. ground beef
  • 1 Tsp. chili powder 
  • 1 Tsp. smoked paprika
  • 1 Tsp. garlic powder
  • 1 Tsp. oregano 
  • 1 Tsp. ground cumin
  • 1 Tsp. onion powder
  • 2 Tbsp. olive oil
  • 4 flour tortillas
  • 1/2 Cup lettuce (shredded )
  • 3/4 Cup cherry tomato
  • 1/3 Cup ranch dressing
  • 1 red onion (small )
  • 4 Tbsp. corn
  • 1 Cup cheddar cheese (grated)

Instruction

  • In a medium bowl, mix ground beef and all spices together. 
  • Heat a non-stick skillet with oil over medium-high heat until it’s smoked hot. Brown the beef until cooked through. Set aside. 
  • Make the wrap. Lay the tortilla on a cutting bowl. Take a sharpened knife and cut a line from the center to the bottom edge.
  • Now from the left quarter, add lettuce and cherry tomato. On the top left, spread ranch dressing, top with onion and corn.
  • On the top right quarter, add some cheese first then the ground beef. It will help to stick when you heat the tortilla.
  • On the bottom right, sprinkle some more cheese. 
  • Now fold clockwise from bottom left over the top left then from top left over the top right to bottom right. Repeat the same with all tortillas. 
  • Heat a clean non-stick pan over medium heat to grill the folded wraps or if you prefer, you can grill the tortillas in the beef fat. About 2 to 3 minutes per side.