Ingredients
The following ingredients have 4 Servings
- 1 pound lean ground beef
- 1 large onion (diced)
- 1 bell pepper (diced)
- 2 teaspoons minced garlic
- 6 cups beef broth
- 14.5 ounce can diced tomatoes
- 28 ounce can crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Louisiana hot sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 2 teaspoons dried parsley
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 cups uncooked macaroni pasta
Instruction
- Brown beef with onion, pepper and garlic and drain any excess fat.
- Add remaining ingredients except pasta and bring to a boil.
- Add pasta and simmer for ten minutes.
- Serve hot.
